I started by cutting up an onion, some baby carrots, and a few potatoes. I put those in the bottom of the crock pot. After the vegetables I placed the roast in the crock pot and rubbed the top with salt, pepper, garlic, and dill. Then I added some red wine and cooked it on low for about 8 hours.
|Pot roast before it cooked!|
The vegetables came out good, but the pot roast came out a little bit dry. Next time I will poke holes in the pot roast and put in garlic slices for more flavor. I also plan on pouring the wine over the pot roast (and into the slats) and then rubbing on the spices. Hopefully it will result in a more flavorful, tender dinner.
|Crockpot Pot Roast and Vegetables|
Soundtrack: Syd Barrett